Winery Rancho ArroyoGrande Syrah
wine
This wine generally goes well with
The Grande Syrah of the Winery Rancho Arroyo is in the top 0 of wines of Arroyo Grande Valley.
Details and technical informations about Winery Rancho Arroyo's Grande Syrah.
Discover the grape variety: Calabre blanc
This is a very old grape variety, most certainly of Italian origin, not to be confused with other grape varieties with the name or synonym Calabria. Writings sometimes mention a white calabre resulting from an intraspecific crossing between bicane and muscat à petits grains blancs, although we are not sure that it is the same variety described here. You will note below that the leaf is very similar to that of the muscat à petits grains, to be continued. It can still be found in Italy, Hungary, Romania, Czech Republic, Germany, Ukraine, ... in France it is almost unknown.
Informations about the Winery Rancho Arroyo
The Winery Rancho Arroyo is one of of the world's greatest estates. It offers 4 wines for sale in the of Arroyo Grande Valley to come and discover on site or to buy online.
The wine region of Arroyo Grande Valley
The wine region of Arroyo Grande Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Talley Vineyards or the Domaine Field Recordings produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Arroyo Grande Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Arroyo Grande Valley often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of oak, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
