Winery Radley & FinchViking Point Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Viking Point Sauvignon Blanc from the Winery Radley & Finch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viking Point Sauvignon Blanc of Winery Radley & Finch in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Viking Point Sauvignon Blanc of Winery Radley & Finch in the region of Western Cape often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Viking Point Sauvignon Blanc
Pairings that work perfectly with Viking Point Sauvignon Blanc
Original food and wine pairings with Viking Point Sauvignon Blanc
The Viking Point Sauvignon Blanc of Winery Radley & Finch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, quiche lorraine or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Radley & Finch's Viking Point Sauvignon Blanc.
Discover the grape variety: Trnjak
Structured, intensely coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean garrigue and balsamic notes. Fine ageing potential. Star of great Herzegovinian reds, defining the wine identity of southern Bosnia and the Dalmatian coast around Mostar. Native Croatian and Bosnian black grape, autochthonous to Herzegovina.
Last vintages of this wine
The best vintages of Viking Point Sauvignon Blanc from Winery Radley & Finch are 2019, 2015, 0, 2018 and 2016.
Informations about the Winery Radley & Finch
The Winery Radley & Finch is one of of the world's greatest estates. It offers 6 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
