Winery Radics BarnabasNagy-Somlói Furmint Aranyhegy-Dülö
wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Nagy-Somlói Furmint Aranyhegy-Dülö of Winery Radics Barnabas in the region of Tokaj often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Radics Barnabas's Nagy-Somlói Furmint Aranyhegy-Dülö.
Discover the grape variety: Grand noir de la C
A cross between petit Bouschet and aramon obtained by Henri Bouschet in 1855. It should be noted that this grape variety is very similar to the piquepoul-bouschet (a cross between the piquepoul gris and the petit Bouschet) with which it should not be confused. Grand Noir de la Calmette is in the process of disappearing, and is still found only in the form of isolated strains in old vines in the south and southwest of France. - Synonymy: gros noir, sousao do Oeste, sumo tinto (all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Nagy-Somlói Furmint Aranyhegy-Dülö from Winery Radics Barnabas are 2017, 0, 2015
Informations about the Winery Radics Barnabas
The Winery Radics Barnabas is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
