Winery Radics Barnabas - Aszú 5 Puttonyos

Winery Radics BarnabasAszú 5 Puttonyos

The Aszú 5 Puttonyos of Winery Radics Barnabas is a wine from the region of Tokaj.
This wine generally goes well with
The Aszú 5 Puttonyos of the Winery Radics Barnabas is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Radics Barnabas's Aszú 5 Puttonyos.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arinto du Dâo

A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.

Informations about the Winery Radics Barnabas

The winery offers 9 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Radics Barnabas is one of of the world's greatest estates. It offers 9 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 9000 of of Hungary wines
In the top 2500 of of Tokaj wines
In the top 35000 of wines
In the top 950000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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