Winery R. Parr & S. MoormanSalem Wine Co. Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Salem Wine Co. Chardonnay from the Winery R. Parr & S. Moorman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salem Wine Co. Chardonnay of Winery R. Parr & S. Moorman in the region of Oregon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Salem Wine Co. Chardonnay of Winery R. Parr & S. Moorman in the region of Oregon often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Salem Wine Co. Chardonnay
Pairings that work perfectly with Salem Wine Co. Chardonnay
Original food and wine pairings with Salem Wine Co. Chardonnay
The Salem Wine Co. Chardonnay of Winery R. Parr & S. Moorman matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of kale soup, sea bass in mustard and rosemary wrappers or cream and tuna quiche.
Details and technical informations about Winery R. Parr & S. Moorman's Salem Wine Co. Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Salem Wine Co. Chardonnay from Winery R. Parr & S. Moorman are 0, 2018
Informations about the Winery R. Parr & S. Moorman
The Winery R. Parr & S. Moorman is one of of the world's greatest estates. It offers 6 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
