Winery Quintas de SirlynDao
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Dao from the Winery Quintas de Sirlyn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dao of Winery Quintas de Sirlyn in the region of Beiras is a powerful with a nice freshness.
Food and wine pairings with Dao
Pairings that work perfectly with Dao
Original food and wine pairings with Dao
The Dao of Winery Quintas de Sirlyn matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, languedoc-roussillon lamb en papillote and its tajine with... or rabbit italian style.
Details and technical informations about Winery Quintas de Sirlyn's Dao.
Discover the grape variety: Camaralet
Structured and aromatic whites with pale golden colour, ample mouth with preserved acidity, showing signature aromas of fennel, white pepper, cinnamon, anise and remarkable spicy notes. Singular Béarnais identity profile. Very rare (under 1 ha), often blended with Lauzet and Gros Manseng. Autochthonous French white grape from Béarn (Pyrénées-Atlantiques), also called Camaralet de Lasseube.
Last vintages of this wine
The best vintages of Dao from Winery Quintas de Sirlyn are 2015, 2013, 0, 2016 and 2014.
Informations about the Winery Quintas de Sirlyn
The Winery Quintas de Sirlyn is one of of the world's greatest estates. It offers 7 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
