Winery Quinta dos PenassaisMalvasía Fina - Encruzado
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Malvasía Fina - Encruzado from the Winery Quinta dos Penassais
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasía Fina - Encruzado of Winery Quinta dos Penassais in the region of Beiras is a with a nice freshness.
Food and wine pairings with Malvasía Fina - Encruzado
Pairings that work perfectly with Malvasía Fina - Encruzado
Original food and wine pairings with Malvasía Fina - Encruzado
The Malvasía Fina - Encruzado of Winery Quinta dos Penassais matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of arroz de marisco, beet hummus dip or monkfish curry with coconut milk.
Details and technical informations about Winery Quinta dos Penassais's Malvasía Fina - Encruzado.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Malvasía Fina - Encruzado from Winery Quinta dos Penassais are 2011, 0
Informations about the Winery Quinta dos Penassais
The Winery Quinta dos Penassais is one of of the world's greatest estates. It offers 9 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
