The Winery Quinta Dos Encados of Unknow region

Winery Quinta Dos Encados - Grande Escolha
The winery offers 2 different wines
4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.5.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Quinta Dos Encados is one of the best wineries to follow in Région inconnue.. It offers 2 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Quinta Dos Encados wines

Looking for the best Winery Quinta Dos Encados wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta Dos Encados wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta Dos Encados wines with technical and enological descriptions.

The top white wines of Winery Quinta Dos Encados

Food and wine pairings with a white wine of Winery Quinta Dos Encados

How Winery Quinta Dos Encados wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of clams in white wine, baked tortilla or haddock with curry cream.

Organoleptic analysis of white wines of Winery Quinta Dos Encados

In the mouth the white wine of Winery Quinta Dos Encados. is a with a nice freshness.

The best vintages in the white wines of Winery Quinta Dos Encados

  • 2019With an average score of 4.80/5
  • 2018With an average score of 4.50/5

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Quinta Dos Encados

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta Dos Encados.

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

News about Winery Quinta Dos Encados and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).