Winery Quinta do Vale da ErmidaX to Colheita Terroir Blend Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with X to Colheita Terroir Blend Rosé
Pairings that work perfectly with X to Colheita Terroir Blend Rosé
Original food and wine pairings with X to Colheita Terroir Blend Rosé
The X to Colheita Terroir Blend Rosé of Winery Quinta do Vale da Ermida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed zucchini or cream and ham ravioli.
Details and technical informations about Winery Quinta do Vale da Ermida's X to Colheita Terroir Blend Rosé.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Informations about the Winery Quinta do Vale da Ermida
The Winery Quinta do Vale da Ermida is one of of the world's greatest estates. It offers 5 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
