Winery Quinta do SobralMaria de Santar Colheita Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Maria de Santar Colheita Branco from the Winery Quinta do Sobral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria de Santar Colheita Branco of Winery Quinta do Sobral in the region of Beiras is a with a nice freshness.
Food and wine pairings with Maria de Santar Colheita Branco
Pairings that work perfectly with Maria de Santar Colheita Branco
Original food and wine pairings with Maria de Santar Colheita Branco
The Maria de Santar Colheita Branco of Winery Quinta do Sobral matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cassolettes of scallops, goat's cheese sandwich with honey or fillets of saint-pierre with cream.
Details and technical informations about Winery Quinta do Sobral's Maria de Santar Colheita Branco.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Maria de Santar Colheita Branco from Winery Quinta do Sobral are 2018, 2017, 0, 2016 and 2015.
Informations about the Winery Quinta do Sobral
The Winery Quinta do Sobral is one of of the world's greatest estates. It offers 19 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
