Winery Quinta de SilvosoVinho Verde Azal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Azal from the Winery Quinta de Silvoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Azal of Winery Quinta de Silvoso in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Verde Azal
Pairings that work perfectly with Vinho Verde Azal
Original food and wine pairings with Vinho Verde Azal
The Vinho Verde Azal of Winery Quinta de Silvoso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of meat and goat pie, grilled lamb shoulder with spices and honey or wild boar with honey.
Details and technical informations about Winery Quinta de Silvoso's Vinho Verde Azal.
Discover the grape variety: Gamay blanc
Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.
Informations about the Winery Quinta de Silvoso
The Winery Quinta de Silvoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
Sub-region of Vinho Verde in Minho, northern Portugal (both banks of the Tâmega, sheltered from the Atlantic by altitude, warm temperate climate with marked thermal swings and hot summers favouring late ripening): Loureiro and Alvarinho signatures as aromatic white kings — vibrant profiles with floral notes, tropical fruits and distinctive fresh acidity. Avesso and Azal as full-bodied structured whites; Amaral and Espadeiro as complementary native reds and rosés.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
