Winery Quinta de SilvosoVinho Verde Azal
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vinho Verde Azal from the Winery Quinta de Silvoso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Verde Azal of Winery Quinta de Silvoso in the region of Minho is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vinho Verde Azal
Pairings that work perfectly with Vinho Verde Azal
Original food and wine pairings with Vinho Verde Azal
The Vinho Verde Azal of Winery Quinta de Silvoso matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, lamb chops with lemon and herbs or rabbit provencale (mario style).
Details and technical informations about Winery Quinta de Silvoso's Vinho Verde Azal.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Informations about the Winery Quinta de Silvoso
The Winery Quinta de Silvoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Amarante to come and discover on site or to buy online.
The wine region of Amarante
The wine region of Amarante is located in the region of Vinho Verde of Minho of Portugal. Wineries and vineyards like the Domaine Soc Agricola S Verissimo or the Domaine Moura Basto produce mainly wines white, red and pink. The most planted grape varieties in the region of Amarante are Loureiro et Alvarinho, they are then used in wines in blends or as a single variety. On the nose of Amarante often reveals types of flavors of citrus, honey or earth and sometimes also flavors of tree fruit, citrus fruit.
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
