Winery Quinta de SilvosoQuinta Silvoso Vinho Verde Amarante
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quinta Silvoso Vinho Verde Amarante from the Winery Quinta de Silvoso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quinta Silvoso Vinho Verde Amarante of Winery Quinta de Silvoso in the region of Minho is a with a nice freshness.
Food and wine pairings with Quinta Silvoso Vinho Verde Amarante
Pairings that work perfectly with Quinta Silvoso Vinho Verde Amarante
Original food and wine pairings with Quinta Silvoso Vinho Verde Amarante
The Quinta Silvoso Vinho Verde Amarante of Winery Quinta de Silvoso matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, nanie's diced ham quiche or macaroons foie gras / figs.
Details and technical informations about Winery Quinta de Silvoso's Quinta Silvoso Vinho Verde Amarante.
Discover the grape variety: Belair
Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.
Informations about the Winery Quinta de Silvoso
The Winery Quinta de Silvoso is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
