Winery Quinta de São SebastiãoForte do Cego Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Forte do Cego Blanco from the Winery Quinta de São Sebastião
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte do Cego Blanco of Winery Quinta de São Sebastião in the region of Lisboa is a powerful.
Food and wine pairings with Forte do Cego Blanco
Pairings that work perfectly with Forte do Cego Blanco
Original food and wine pairings with Forte do Cego Blanco
The Forte do Cego Blanco of Winery Quinta de São Sebastião matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fried rice noodles with chicken, croziflette or mi sao.
Details and technical informations about Winery Quinta de São Sebastião's Forte do Cego Blanco.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Forte do Cego Blanco from Winery Quinta de São Sebastião are 0, 2018
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's great estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
