Winery Quinta de São SebastiãoForte do Cego Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Forte do Cego Blanco from the Winery Quinta de São Sebastião
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Forte do Cego Blanco of Winery Quinta de São Sebastião in the region of Lisboa is a powerful.
Food and wine pairings with Forte do Cego Blanco
Pairings that work perfectly with Forte do Cego Blanco
Original food and wine pairings with Forte do Cego Blanco
The Forte do Cego Blanco of Winery Quinta de São Sebastião matches generally quite well with dishes of pasta, pork or shellfish such as recipes of mami's macaroni and gruyere gratin, baeckeoffe or chipirons / squids with tomato (basque country).
Details and technical informations about Winery Quinta de São Sebastião's Forte do Cego Blanco.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Forte do Cego Blanco from Winery Quinta de São Sebastião are 0, 2018
Informations about the Winery Quinta de São Sebastião
The Winery Quinta de São Sebastião is one of of the world's great estates. It offers 40 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
