The Winery Quinta das Araucárias of Santa Catarina

The Winery Quinta das Araucárias is one of the best wineries to follow in Santa Catarina.. It offers 3 wines for sale in of Santa Catarina to come and discover on site or to buy online.
Looking for the best Winery Quinta das Araucárias wines in Santa Catarina among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta das Araucárias wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta das Araucárias wines with technical and enological descriptions.
How Winery Quinta das Araucárias wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed beef rolls, lamb parmentine with eggplant and spices or bresse chicken with yellow wine and morels.
In the mouth the red wine of Winery Quinta das Araucárias. is a powerful with a lot of tannins present in the mouth.
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
Firm Cabernet Sauvignon reds, round Merlot, fruity Sangiovese, spicy Montepulciano. Vale do Rio do Peixe at the heart of production.
Planning a wine route in the of Santa Catarina? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta das Araucárias.
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.