Winery Quinta da RazaDom Diogo Padeiro Rosé
Pink wine
This wine generally goes well with
The Dom Diogo Padeiro Rosé of the Winery Quinta da Raza is in the top 70 of wines of Vinho Verde.
Wine flavors and olphactive analysis
On the nose the Dom Diogo Padeiro Rosé of Winery Quinta da Raza in the region of Minho often reveals types of flavors of earth, vegetal or citrus fruit and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery Quinta da Raza's Dom Diogo Padeiro Rosé.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Dom Diogo Padeiro Rosé from Winery Quinta da Raza are 2013, 2018, 2019, 2017 and 2016.
Informations about the Winery Quinta da Raza
The Winery Quinta da Raza is one of of the world's greatest estates. It offers 20 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
