Winery Quinta da Parrada - Rosé

Winery Quinta da ParradaRosé

The Rosé of Winery Quinta da Parrada is a wine from the region of Açores.
This wine generally goes well with
The Rosé of the Winery Quinta da Parrada is in the top 0 of wines of Açores.

Details and technical informations about Winery Quinta da Parrada's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arruffiac

Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.

Informations about the Winery Quinta da Parrada

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Açores

The Winery Quinta da Parrada is one of of the world's greatest estates. It offers 4 wines for sale in the of Açores to come and discover on site or to buy online.

Top wine Açores
In the top 35000 of of Portugal wines
In the top 200 of of Açores wines
In the top 75000 of wines
In the top 1500000 wines of the world

The wine region of Açores

Portuguese volcanic archipelago in the mid-Atlantic (1,500 km from Lisbon), with spectacular vineyards in black basalt stone-wall enclosures ("currais") on Pico Island, a UNESCO site. Verdelho is the signature native white (~80% of plantings): dry and taut with citrus, green apple, white flowers, herbs and an intensely saline iodine mineral edge, vibrant refreshing acidity. Arinto dos Açores is nervy and Terrantez do Pico rare as complements. Atlantic island character.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

Other wines of Winery Quinta da Parrada

See all wines from Winery Quinta da Parrada

Other wines of Açores

See the best wines from of Açores