The Winery Quinta da Parrada is one of the world's great estates. It offers 5 wines for sale in of Açores to come and discover on site or to buy online.
Looking for the best Winery Quinta da Parrada wines in Açores among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta da Parrada wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta da Parrada wines with technical and enological descriptions.
How Winery Quinta da Parrada wines pair with each other generally quite well with dishes such as recipes .
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
In the mouth of Açores is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Açores, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Açores go well with generally quite well with dishes of pasta, pork or shellfish.
How Winery Quinta da Parrada wines pair with each other generally quite well with dishes such as recipes .
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Planning a wine route in the of Açores? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta da Parrada.
A very old grape variety cultivated in the Ardèche, almost unknown in other French wine regions and even less so in other countries. Its origin seems to be Spanish, as are its presumed parents. It is said to be the result of a natural intra-specific crossing between the heben or white gibi and the mourvèdre. Today, it is practically no longer multiplied and is therefore in danger of extinction.
