The Winery Faria's Vineyard is one of the world's great estates. It offers 3 wines for sale in of Açores to come and discover on site or to buy online.
Looking for the best Winery Faria's Vineyard wines in Açores among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Faria's Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Faria's Vineyard wines with technical and enological descriptions.
How Winery Faria's Vineyard wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with chicken, andouillette and baked potato gratin or pasta with scampi.
On the nose the white wine of Winery Faria's Vineyard. often reveals types of flavors of pineapple, tropical or citrus and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of Winery Faria's Vineyard. is a .
The wine region of Açores of Portugal. Wineries and vineyards like the Domaine Pico Wines or the Domaine Azores Wine Company produce mainly wines white, red and pink. The most planted grape varieties in the region of Açores are Verdelho, Merlot and Fernao Pires, they are then used in wines in blends or as a single variety. On the nose of Açores often reveals types of flavors of cherry, oaky or honey and sometimes also flavors of straw, tree fruit or citrus fruit.
In the mouth of Açores is a powerful with a nice freshness. We currently count 14 estates and châteaux in the of Açores, producing 60 different wines in conventional, organic and biodynamic agriculture. The wines of Açores go well with generally quite well with dishes of pasta, pork or shellfish.
How Winery Faria's Vineyard wines pair with each other generally quite well with dishes such as recipes .
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
How Winery Faria's Vineyard wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tenderloin wellington, pasta with parmesan cream and ham or veal escalope with lemon sauce.
On the nose the red wine of Winery Faria's Vineyard. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Faria's Vineyard. is a powerful with a nice balance between acidity and tannins.
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
Planning a wine route in the of Açores? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Faria's Vineyard.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
