Winery Quinta da Parrada - Colheita Seleccionada Tinto

Winery Quinta da ParradaColheita Seleccionada Tinto

The Colheita Seleccionada Tinto of Winery Quinta da Parrada is a wine from the region of Açores.
This wine generally goes well with
The Colheita Seleccionada Tinto of the Winery Quinta da Parrada is in the top 0 of wines of Açores.

Details and technical informations about Winery Quinta da Parrada's Colheita Seleccionada Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

A table grape with long bunches and spherical blue-black berries with thick skin and juicy flesh, delivering a pleasant sweet flavour. Late-ripening. Very rarely vinified. Cultivated for fresh consumption in Germany, Austria and Switzerland, prized for its sweetness, attractive table appearance and good keeping. A witness to Germanic ampelographic heritage, grown since the Middle Ages in Central Europe.

Informations about the Winery Quinta da Parrada

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Açores

The Winery Quinta da Parrada is one of of the world's greatest estates. It offers 4 wines for sale in the of Açores to come and discover on site or to buy online.

Top wine Açores
In the top 30000 of of Portugal wines
In the top 150 of of Açores wines
In the top 450000 of wines
In the top 800000 wines of the world

The wine region of Açores

Portuguese volcanic archipelago in the mid-Atlantic (1,500 km from Lisbon), with spectacular vineyards in black basalt stone-wall enclosures ("currais") on Pico Island, a UNESCO site. Verdelho is the signature native white (~80% of plantings): dry and taut with citrus, green apple, white flowers, herbs and an intensely saline iodine mineral edge, vibrant refreshing acidity. Arinto dos Açores is nervy and Terrantez do Pico rare as complements. Atlantic island character.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

Other wines of Winery Quinta da Parrada

See all wines from Winery Quinta da Parrada

Other wines of Açores

See the best wines from of Açores