Winery Quinta da PadrelaGrande Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Grande Reserva from the Winery Quinta da Padrela
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserva of Winery Quinta da Padrela in the region of Duriense is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Grande Reserva
Pairings that work perfectly with Grande Reserva
Original food and wine pairings with Grande Reserva
The Grande Reserva of Winery Quinta da Padrela matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, salmon and spinach lasagna or meatballs catalan style.
Details and technical informations about Winery Quinta da Padrela's Grande Reserva.
Discover the grape variety: Maturana Tinta
Structured, coloured reds with a deep purple robe, firm tannins and a dense palate with preserved acidity. Signature aromas of black fruits (blackberry, blackcurrant), plum, spices, pepper and balsamic notes from the Rioja. Fine ageing potential. Reintroduced into the Rioja DOCa appellation in 2007, it represents a qualitative diversification of Riojan reds alongside Tempranillo. Native Spanish black grape of La Rioja, recently rediscovered after near extinction.
Last vintages of this wine
The best vintages of Grande Reserva from Winery Quinta da Padrela are 2007, 0
Informations about the Winery Quinta da Padrela
The Winery Quinta da Padrela is one of of the world's greatest estates. It offers 8 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Perlant
Said of a slightly effervescent wine.
