Winery Quinta da Foz - Vinha da Foz Branco

Winery Quinta da FozVinha da Foz Branco

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vinha da Foz Branco of Winery Quinta da Foz is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Vinha da Foz Branco from the Winery Quinta da Foz

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Vinha da Foz Branco of Winery Quinta da Foz in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Vinha da Foz Branco of Winery Quinta da Foz in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Quinta da Foz's Vinha da Foz Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Aubin vert

Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.

Last vintages of this wine

Vinha da Foz Branco - 2019
In the top 100 of of Douro wines
Average rating: 3.81110.50
Vinha da Foz Branco - 2018
In the top 100 of of Douro wines
Average rating: 3.81110.50
Vinha da Foz Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.51110.50
Vinha da Foz Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.411100
Vinha da Foz Branco - 2014
In the top 100 of of Douro wines
Average rating: 3.71110.50
Vinha da Foz Branco - 2013
In the top 100 of of Douro wines
Average rating: 3.61110.50
Vinha da Foz Branco - 2012
In the top 100 of of Douro wines
Average rating: 3.61110.50

The best vintages of Vinha da Foz Branco from Winery Quinta da Foz are 2019, 2018, 2011, 2014 and 2013.

Informations about the Winery Quinta da Foz

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta da Foz is one of of the world's greatest estates. It offers 11 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 5500 of of Portugal wines
In the top 2000 of of Douro wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

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The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

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