Winery Quinta da CorteziaVinha Conchas Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vinha Conchas Tinto from the Winery Quinta da Cortezia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinha Conchas Tinto of Winery Quinta da Cortezia in the region of Lisboa is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Vinha Conchas Tinto
Pairings that work perfectly with Vinha Conchas Tinto
Original food and wine pairings with Vinha Conchas Tinto
The Vinha Conchas Tinto of Winery Quinta da Cortezia matches generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, pasta with pistou or roast veal orloff.
Details and technical informations about Winery Quinta da Cortezia's Vinha Conchas Tinto.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vinha Conchas Tinto from Winery Quinta da Cortezia are 0
Informations about the Winery Quinta da Cortezia
The Winery Quinta da Cortezia is one of of the world's greatest estates. It offers 8 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
