Winery Quinta Da CassaDouro Reserva Branco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Douro Reserva Branco from the Winery Quinta Da Cassa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Douro Reserva Branco of Winery Quinta Da Cassa in the region of Duriense is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Douro Reserva Branco of Winery Quinta Da Cassa in the region of Duriense often reveals types of flavors of oaky, peach or honey and sometimes also flavors of earth, oak or tree fruit.
Food and wine pairings with Douro Reserva Branco
Pairings that work perfectly with Douro Reserva Branco
Original food and wine pairings with Douro Reserva Branco
The Douro Reserva Branco of Winery Quinta Da Cassa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, biscuits for dogs or thai basil chicken.
Details and technical informations about Winery Quinta Da Cassa's Douro Reserva Branco.
Discover the grape variety: Vidal blanc
Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).
Last vintages of this wine
The best vintages of Douro Reserva Branco from Winery Quinta Da Cassa are 2017, 2016, 2015
Informations about the Winery Quinta Da Cassa
The Winery Quinta Da Cassa is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Tense
Said of a lively and nervous wine.
