Winery Quinta Da Cassa - Douro Reserva Branco

Winery Quinta Da CassaDouro Reserva Branco

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Douro Reserva Branco of Winery Quinta Da Cassa is a white wine from the region of Douro of Duriense.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Douro Reserva Branco from the Winery Quinta Da Cassa

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Douro Reserva Branco of Winery Quinta Da Cassa in the region of Duriense is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with earth taste

honey

On the nose the Douro Reserva Branco of Winery Quinta Da Cassa in the region of Duriense often reveals types of flavors of oaky, peach or honey and sometimes also flavors of earth, oak or tree fruit.

Details and technical informations about Winery Quinta Da Cassa's Douro Reserva Branco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Last vintages of this wine

Douro Reserva Branco - 2017
In the top 100 of of Douro wines
Average rating: 3.81110.50
Douro Reserva Branco - 2016
In the top 100 of of Douro wines
Average rating: 3.81110.50
Douro Reserva Branco - 2015
In the top 100 of of Douro wines
Average rating: 3.81110.50

The best vintages of Douro Reserva Branco from Winery Quinta Da Cassa are 2017, 2016, 2015

Informations about the Winery Quinta Da Cassa

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Rui Roboredo Madeira.
It is in the top 3 of the best estates in the region
It is located in Douro in the region of Duriense

The Winery Quinta Da Cassa is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.

Top wine Duriense
In the top 8000 of of Portugal wines
In the top 2500 of of Douro wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Douro

The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .


The wine region of Duriense

Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.

The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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