Winery Quara - Tannat Single Vineyard

Winery QuaraTannat Single Vineyard

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tannat Single Vineyard of Winery Quara is a red wine from the region of Cafayate Valley of Salta.
This wine is composed of 100% of the grape variety Tannat.
This wine generally goes well with beef
The Tannat Single Vineyard of the Winery Quara is in the top 30 of wines of Cafayate Valley.

Wine flavors and olphactive analysis

On the nose the Tannat Single Vineyard of Winery Quara in the region of Salta often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Food and wine pairings with Tannat Single Vineyard

Pairings that work perfectly with Tannat Single Vineyard

Original food and wine pairings with Tannat Single Vineyard

The Tannat Single Vineyard of Winery Quara matches generally quite well with dishes of beef such as recipes of venison leg in casserole.

Details and technical informations about Winery Quara's Tannat Single Vineyard.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tannat

Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.

Last vintages of this wine

Tannat Single Vineyard - 2016
In the top 30 of of Cafayate Valley wines
Average rating: 4.111110
Tannat Single Vineyard - 2014
In the top 30 of of Cafayate Valley wines
Average rating: 3.911110
Tannat Single Vineyard - 2012
In the top 30 of of Cafayate Valley wines
Average rating: 411110
Tannat Single Vineyard - 2011
In the top 30 of of Cafayate Valley wines
Average rating: 3.911110
Tannat Single Vineyard - 2010
In the top 30 of of Cafayate Valley wines
Average rating: 3.81110.50
Tannat Single Vineyard - 2008
In the top 30 of of Cafayate Valley wines
Average rating: 3.81110.50
Tannat Single Vineyard - 0
In the top 30 of of Cafayate Valley wines
Average rating: 3.911110

The best vintages of Tannat Single Vineyard from Winery Quara are 2016, 2012, 2014, 2011 and 0.

Informations about the Winery Quara

The winery offers 43 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Cafayate Valley in the region of Salta

The Winery Quara is one of of the world's greatest estates. It offers 46 wines for sale in the of Cafayate Valley to come and discover on site or to buy online.

Top wine Salta
In the top 1500 of of Argentina wines
In the top 40 of of Cafayate Valley wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Cafayate Valley

Argentine jewel of the Calchaquí Valleys (Salta) at 1,750 m altitude: signature Torrontés as white king — straw robe with golden glints, aromatic with bright notes of rose, jasmine, geranium, citrus, exotic fruits and a spice touch, a surprising palate of vivacity and minerality. Powerful, concentrated Malbec as red king (black cherry, plum, chocolate, spices, firm tannins). Cabernet and Tannat as backup. Extreme altitude, sandy-gravelly draining soils, strong sunshine.


The wine region of Salta

Argentine northwest province, vineyards among the world's highest (1,500-2,800 m) in the Calchaquí Valleys. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus, orange blossom and a musky touch, dry yet round palate — considered the country's finest. Tense altitude Malbec (blackberry, violet, ink), firm Cabernet, dense Tannat. Dry climate, strong thermal swings.

The word of the wine: Pressing Rosé

A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.

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