Winery Pútec - Frankovka Modrá

Winery PútecFrankovka Modrá

The Frankovka Modrá of Winery Pútec is a wine from the region of Slovakia.
This wine generally goes well with
The Frankovka Modrá of the Winery Pútec is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Pútec's Frankovka Modrá.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Informations about the Winery Pútec

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Slovakia

The Winery Pútec is one of of the world's greatest estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 3500 of of Slovak Republic wines
In the top 2000 of of Slovakia wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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