Winery Pútec - Dunaj

Winery PútecDunaj

The Dunaj of Winery Pútec is a wine from the region of Slovakia.
This wine generally goes well with
The Dunaj of the Winery Pútec is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Pútec's Dunaj.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ortega

An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.

Informations about the Winery Pútec

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Pútec is one of of the world's great estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 2500 of of Slovakia wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

Other wines of Winery Pútec

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