Winery Purus - Moje & Tvoje White

Winery PurusMoje & Tvoje White

The Moje & Tvoje White of Winery Purus is a red wine from the region of Slovakia.
This wine generally goes well with

Details and technical informations about Winery Purus's Moje & Tvoje White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muska noir

Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.

Informations about the Winery Purus

The winery offers 21 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Slovakia

The Winery Purus is one of of the world's great estates. It offers 25 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 2000 of of Slovak Republic wines
In the top 1500 of of Slovakia wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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