Winery PupilloSolacium Moscato di Siracusa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solacium Moscato di Siracusa from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solacium Moscato di Siracusa of Winery Pupillo in the region of Sicile is a powerful.
Food and wine pairings with Solacium Moscato di Siracusa
Pairings that work perfectly with Solacium Moscato di Siracusa
Original food and wine pairings with Solacium Moscato di Siracusa
The Solacium Moscato di Siracusa of Winery Pupillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of curried mouclade à la charentaise, leek, goat cheese and bacon quiche or brioche shuttles.
Details and technical informations about Winery Pupillo's Solacium Moscato di Siracusa.
Discover the grape variety: Lival
Lival noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Lival noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Solacium Moscato di Siracusa from Winery Pupillo are 2009
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 13 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
The wine region of Moscato di Siracusa is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Pupillo or the Domaine Pupillo produce mainly wines white, sweet and sparkling. On the nose of Moscato di Siracusa often reveals types of flavors of tree fruit. In the mouth of Moscato di Siracusa is a powerful.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...
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The word of the wine: Fade in
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
