Winery PupilloSolacium Moscato di Siracusa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solacium Moscato di Siracusa from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solacium Moscato di Siracusa of Winery Pupillo in the region of Sicily is a powerful.
Food and wine pairings with Solacium Moscato di Siracusa
Pairings that work perfectly with Solacium Moscato di Siracusa
Original food and wine pairings with Solacium Moscato di Siracusa
The Solacium Moscato di Siracusa of Winery Pupillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, cream and tuna quiche or shrimp acras.
Details and technical informations about Winery Pupillo's Solacium Moscato di Siracusa.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Solacium Moscato di Siracusa from Winery Pupillo are 2009, 0
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
The wine region of Moscato di Siracusa is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Pupillo or the Domaine Pupillo produce mainly wines white, sweet and sparkling. On the nose of Moscato di Siracusa often reveals types of flavors of tree fruit. In the mouth of Moscato di Siracusa is a powerful.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
