Winery PupilloSolacium Moscato di Siracusa
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solacium Moscato di Siracusa from the Winery Pupillo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solacium Moscato di Siracusa of Winery Pupillo in the region of Sicily is a powerful.
Food and wine pairings with Solacium Moscato di Siracusa
Pairings that work perfectly with Solacium Moscato di Siracusa
Original food and wine pairings with Solacium Moscato di Siracusa
The Solacium Moscato di Siracusa of Winery Pupillo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp marinade, ham and comté quiche or rillettes of sardines.
Details and technical informations about Winery Pupillo's Solacium Moscato di Siracusa.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Solacium Moscato di Siracusa from Winery Pupillo are 2009, 0
Informations about the Winery Pupillo
The Winery Pupillo is one of of the world's greatest estates. It offers 18 wines for sale in the of Moscato di Siracusa to come and discover on site or to buy online.
The wine region of Moscato di Siracusa
Historic Sicilian DOC (municipality of Syracuse, winemaking tradition since Greek colonisation, recently rediscovered), sun-drenched south-eastern terroirs. Moscato Bianco (≥85%) is the signature sweet white: intensely aromatic with muscat, white flowers, honey, candied citrus, apricot and a radiant Mediterranean character, sublime as amber Passito (sun-dried grapes) with opulent aromas. The oldest documented Sicilian Moscato. Pure meditation.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
