Winery Punta AriaSeconda Espressione Malvasia delle Lipari Passito

wine of Malvasia delle Lipari of Sicile of Italy

The Seconda Espressione Malvasia delle Lipari Passito of Winery Punta Aria is a wine from the region of Malvasia delle Lipari of Sicile.
This wine generally goes well with
The Seconda Espressione Malvasia delle Lipari Passito of the Winery Punta Aria is in the top 0 of wines of Malvasia delle Lipari.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Punta Aria

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Malvasia delle Lipari in the region of Sicile

Find the Winery Punta Aria on Facebook and on Twitter

The Winery Punta Aria is one of of the world's greatest estates. It offers 4 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.

The wine region of Malvasia delle Lipari

The wine region of Malvasia delle Lipari is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Caravaglio or the Domaine Hauner produce mainly wines sweet, sparkling and white. On the nose of Malvasia delle Lipari often reveals types of flavors of apples, non oak or peach and sometimes also flavors of dried fruit, citrus fruit or spices. In the mouth of Malvasia delle Lipari is a powerful.

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

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