Winery Punta AriaSeconda Espressione Malvasia delle Lipari Passito
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The Seconda Espressione Malvasia delle Lipari Passito of the Winery Punta Aria is in the top 0 of wines of Malvasia delle Lipari.
Details and technical informations about Winery Punta Aria's Seconda Espressione Malvasia delle Lipari Passito.
Discover the grape variety: Trepat
Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.
Informations about the Winery Punta Aria
The Winery Punta Aria is one of of the world's greatest estates. It offers 4 wines for sale in the of Malvasia delle Lipari to come and discover on site or to buy online.
The wine region of Malvasia delle Lipari
Sicilian DOC (1973) of the volcanic Aeolian Islands northeast of Sicily (Lipari, Salina, Stromboli). Exclusive Malvasia di Lipari (up to 8% Corinto Nero) on black volcanic soils and sea spray. In passito (sun-dried grapes): amber robe with intense dried apricot, honey, white flowers, vanilla, hazelnut and a saline-volcanic hint. ≥18% abv, minimum 60 g/L residual sugar.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
