Winery Puma RoadThe Predator Pedregal Vineyard Bordeaux Blend
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Predator Pedregal Vineyard Bordeaux Blend from the Winery Puma Road
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Predator Pedregal Vineyard Bordeaux Blend of Winery Puma Road in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with The Predator Pedregal Vineyard Bordeaux Blend
Pairings that work perfectly with The Predator Pedregal Vineyard Bordeaux Blend
Original food and wine pairings with The Predator Pedregal Vineyard Bordeaux Blend
The The Predator Pedregal Vineyard Bordeaux Blend of Winery Puma Road matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti with beef balls, tunisian haja or autumn duck aiguillette.
Details and technical informations about Winery Puma Road's The Predator Pedregal Vineyard Bordeaux Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Predator Pedregal Vineyard Bordeaux Blend from Winery Puma Road are 0
Informations about the Winery Puma Road
The Winery Puma Road is one of of the world's greatest estates. It offers 25 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
Sub-AVA of south-west San Benito (California, Central Coast): the warmest in the county as it lies lowest, cooled by Monterey Bay breezes drawn up the valley — marked diurnal swings and a long season. Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah, Grenache and Chardonnay with fruity, dense and concentrated profiles. Sandy-gravelly soils with calcareous components forcing deep root growth. 4,500 acres planted.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
