Winery Puerta de la Coracha - Ribera Del Guadiana

Winery Puerta de la CorachaRibera Del Guadiana

The Ribera Del Guadiana of Winery Puerta de la Coracha is a wine from the region of Estrémadure.
This wine generally goes well with
The Ribera Del Guadiana of the Winery Puerta de la Coracha is in the top 0 of wines of Estrémadure.

Details and technical informations about Winery Puerta de la Coracha's Ribera Del Guadiana.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Abouriou noir is a grape variety that originated in France (Lot-et-Garonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The Abouriou noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Provence & Corsica, Armagnac, Languedoc & Roussillon.

Informations about the Winery Puerta de la Coracha

The winery offers 2 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Estrémadure

The Winery Puerta de la Coracha is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 80000 of of Spain wines
In the top 950 of of Estrémadure wines
In the top 700000 of wines
In the top 1500000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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See the best wines from of Estrémadure