Winery Puddleduck Vineyard Fumé Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Fumé Blanc from the Winery Puddleduck Vineyard
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Fumé Blanc of Winery Puddleduck Vineyard in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc of Winery Puddleduck Vineyard in the region of Tasmanie often reveals types of flavors of oak.
Food and wine pairings with Fumé Blanc
Pairings that work perfectly with Fumé Blanc
Original food and wine pairings with Fumé Blanc
The Fumé Blanc of Winery Puddleduck Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), spinach and goat cheese quiche or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Puddleduck Vineyard's Fumé Blanc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Puddleduck Vineyard
The Winery Puddleduck Vineyard is one of of the world's greatest estates. It offers 7 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Grape/victoria">Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
News related to this wine
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Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands
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The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
