
Winery Puddleduck VineyardFumé Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Fumé Blanc from the Winery Puddleduck Vineyard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fumé Blanc of Winery Puddleduck Vineyard in the region of Tasmanie is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fumé Blanc of Winery Puddleduck Vineyard in the region of Tasmanie often reveals types of flavors of oak.
Food and wine pairings with Fumé Blanc
Pairings that work perfectly with Fumé Blanc
Original food and wine pairings with Fumé Blanc
The Fumé Blanc of Winery Puddleduck Vineyard matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish fondue, light tuna-tomato quiche (without cream) or delicious pasta gratin.
Details and technical informations about Winery Puddleduck Vineyard's Fumé Blanc.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Fumé Blanc from Winery Puddleduck Vineyard are 0
Informations about the Winery Puddleduck Vineyard
The Winery Puddleduck Vineyard is one of of the world's greatest estates. It offers 14 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.














