The Winery Ptora is one of the best wineries to follow in Judean Hills.. It offers 6 wines for sale in of Judean Hills to come and discover on site or to buy online.
Looking for the best Winery Ptora wines in Judean Hills among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ptora wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ptora wines with technical and enological descriptions.
How Winery Ptora wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, grandma melanie's cassoulet or oven roasted rabbit that cooks itself!.
Qualitative heart of Israeli wine around Jerusalem, the country's first official AO (2020). Dense, structured reds with signature notes of ripe blackcurrant, blackberry, mint, eucalyptus, Mediterranean herbs and spice, firm tannins and freshness tightened by altitude. Cabernet Sauvignon and Merlot in Bordeaux blends. Also peppery Syrah, dense Petit Verdot.
Chardonnay and lively Sauvignon Blanc whites. Terra rossa soils over limestone. Premium kosher production.
How Winery Ptora wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef enchilladas au gratin, couscous without couscous maker or duck legs with honey and orange.
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial distribution has virtually disappeared, studied for its genetic and historical interest. Rare, poorly documented white variety grown in confidential quantities.
Planning a wine route in the of Judean Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ptora.
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
