Winery Quinta da LixaO tal da Lixa Extra Dry

Sparkling wine of Minho of Portugal

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The O tal da Lixa Extra Dry of Winery Quinta da Lixa is a sparkling wine from the region of Minho.
This wine generally goes well with

Details and technical informations about Winery Quinta da Lixa's O tal da Lixa Extra Dry.

Winery

Winery Quinta da Lixa

Grape varieties

Region/Great wine region

Minho

Country

Portugal

Style of wine

Sparkling

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Tressot

Tressot noir is a grape variety that originated in France (Yonne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Tressot noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

O tal da Lixa Extra Dry - 2019

In the top 100 of of Minho wines

Average rating: 3.9

O tal da Lixa Extra Dry - 0

In the top 100 of of Minho wines

Average rating: 3.5

The best vintages of O tal da Lixa Extra Dry from Winery Quinta da Lixa are 2019, 0

Informations about the Winery Quinta da Lixa

The winery offers 70 different wines.

Its wines get an average rating of 3.7.

It is in the top 45 of the best estates in the region

It is located in Minho

The Winery Quinta da Lixa is one of of the world's great estates. It offers 84 wines for sale in the of Minho to come and discover on site or to buy online.

In the top 15000 of of Portugal wines

In the top 950 of of Minho wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Minho

Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.