Winery Colinas do DouroRabigato
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rabigato from the Winery Colinas do Douro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rabigato of Winery Colinas do Douro in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rabigato of Winery Colinas do Douro in the region of Duriense often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Rabigato
Pairings that work perfectly with Rabigato
Original food and wine pairings with Rabigato
The Rabigato of Winery Colinas do Douro matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, tomato tartar or sea sauerkraut with white wine.
Details and technical informations about Winery Colinas do Douro's Rabigato.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Last vintages of this wine
The best vintages of Rabigato from Winery Colinas do Douro are 2016, 0
Informations about the Winery Colinas do Douro
The Winery Colinas do Douro is one of of the world's greatest estates. It offers 18 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
