Winery Borges AT Vinho Verde
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the AT Vinho Verde from the Winery Borges
Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the AT Vinho Verde of Winery Borges in the region of Minho is a with a nice freshness.
Food and wine pairings with AT Vinho Verde
Pairings that work perfectly with AT Vinho Verde
Original food and wine pairings with AT Vinho Verde
The AT Vinho Verde of Winery Borges matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, spinach and goat cheese quiche or seed crackers.
Details and technical informations about Winery Borges's AT Vinho Verde.
Discover the grape variety: Alvarinho
The white Alvarinho is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Alvarinho can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of AT Vinho Verde from Winery Borges are 2013, 2010
Informations about the Winery Borges
The Winery Borges is one of of the world's great estates. It offers 71 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
News related to this wine
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Nomad winemaker: Why I make wine in Spain
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The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.