Winery ProvenzanoAtmosphera Perricone
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Atmosphera Perricone from the Winery Provenzano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atmosphera Perricone of Winery Provenzano in the region of Sicily is a powerful.
Food and wine pairings with Atmosphera Perricone
Pairings that work perfectly with Atmosphera Perricone
Original food and wine pairings with Atmosphera Perricone
The Atmosphera Perricone of Winery Provenzano matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, pasta "carbonara" à la française or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Provenzano's Atmosphera Perricone.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Informations about the Winery Provenzano
The Winery Provenzano is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
