Winery Prosper MaufouxGrand Terroir Mâcon-Igé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Grand Terroir Mâcon-Igé from the Winery Prosper Maufoux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Terroir Mâcon-Igé of Winery Prosper Maufoux in the region of Burgundy is a .
Food and wine pairings with Grand Terroir Mâcon-Igé
Pairings that work perfectly with Grand Terroir Mâcon-Igé
Original food and wine pairings with Grand Terroir Mâcon-Igé
The Grand Terroir Mâcon-Igé of Winery Prosper Maufoux matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with walnuts and treviso red salad, quiche without pastry, courgette and blue cheese or curried coral lentils.
Details and technical informations about Winery Prosper Maufoux's Grand Terroir Mâcon-Igé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Terroir Mâcon-Igé from Winery Prosper Maufoux are 2018, 2019, 0
Informations about the Winery Prosper Maufoux
The Winery Prosper Maufoux is one of of the world's great estates. It offers 95 wines for sale in the of Mâcon-Igé to come and discover on site or to buy online.
The wine region of Mâcon-Igé
Mâcon geographical denomination (2005) on the commune of Igé (400 ha) in the heart of the Mâconnais: Chardonnay for whites, Gamay for reds and rosés. Deep yellow robe with vivid glints, expressive nose of mandarin zest and fruit blossom evolving towards fig and date. Round, almost luscious yet balanced palate. West-facing slopes at 260–420 m on red limestone (west) and marly then chalky limestone (east), Middle-Upper Jurassic (150–170 million years).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
