Winery Proshyan - Kakhet Red dry

Winery ProshyanKakhet Red dry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kakhet Red dry of Winery Proshyan is a red wine from the region of Yerevan.
This wine generally goes well with

Details and technical informations about Winery Proshyan's Kakhet Red dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Last vintages of this wine

Kakhet Red dry - 2018
In the top 100 of of Yerevan wines
Average rating: 2.911100
Kakhet Red dry - 0
In the top 100 of of Yerevan wines
Average rating: 3.311100

The best vintages of Kakhet Red dry from Winery Proshyan are 0, 2018

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Yerevan

The Winery Proshyan is one of of the world's great estates. It offers 37 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 350 of of Armenia wines
In the top 150 of of Yerevan wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yerevan

Province of the Armenian capital at the foot of Mount Ararat, vineyards at altitude 800-1,400 m on volcanic soils, ungrafted vines. Areni Noir signature indigenous red: elegant and structured with notes of red cherry, raspberry, pomegranate, undergrowth, spices and a mineral touch, fine tannins and freshness — compared to Pinot Noir. Voskehat "king of varieties" rare white (citrus, green apple, almond). Tchilar complement.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

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