Winery Proshyan - Kakhet Red dry

Winery ProshyanKakhet Red dry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kakhet Red dry of Winery Proshyan is a red wine from the region of Yerevan.
This wine generally goes well with

Details and technical informations about Winery Proshyan's Kakhet Red dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Kakhet Red dry - 2018
In the top 100 of of Yerevan wines
Average rating: 2.911100
Kakhet Red dry - 0
In the top 100 of of Yerevan wines
Average rating: 3.311100

The best vintages of Kakhet Red dry from Winery Proshyan are 0, 2018

Informations about the Winery Proshyan

The winery offers 37 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Yerevan

The Winery Proshyan is one of of the world's great estates. It offers 37 wines for sale in the of Yerevan to come and discover on site or to buy online.

Top wine Yerevan
In the top 350 of of Armenia wines
In the top 150 of of Yerevan wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Yerevan

The wine region of Yerevan of Armenia. Wineries and vineyards like the Domaine Highland Cellars or the Domaine Highland Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Yerevan are Aligoté, Pinot gris and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Yerevan often reveals types of flavors of tree fruit, oak or non oak and sometimes also flavors of spices, black fruit or red fruit.

The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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