Winery PrinthieMCC Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the MCC Shiraz from the Winery Printhie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the MCC Shiraz of Winery Printhie in the region of Nouvelle-Galles du Sud is a powerful.
Wine flavors and olphactive analysis
On the nose the MCC Shiraz of Winery Printhie in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, citrus fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with MCC Shiraz
Pairings that work perfectly with MCC Shiraz
Original food and wine pairings with MCC Shiraz
The MCC Shiraz of Winery Printhie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork shoulder with mustard, rack of lamb with antiboise sauce or rabbit with hunter's sauce.
Details and technical informations about Winery Printhie's MCC Shiraz.
Discover the grape variety: Gros vert
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in the South-West. Rare French white grape formerly grown in the South-West.
Last vintages of this wine
The best vintages of MCC Shiraz from Winery Printhie are 2012, 0, 2013
Informations about the Winery Printhie
The Winery Printhie is one of of the world's greatest estates. It offers 34 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
