Winery Primitivo QuilesGran Imperial Extra Dulce

Sweet wine of Alicante of Murcie of Spain

4.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the world.

The Gran Imperial Extra Dulce of Winery Primitivo Quiles is a sweet wine from the region of Alicante of Murcie.
This wine generally goes well with

Wine flavors and olphactive analysis

Spices

Earth

Oak

On the nose the Gran Imperial Extra Dulce of Winery Primitivo Quiles in the region of Murcie often reveals types of flavors of non oak, oak.

Details and technical informations about Winery Primitivo Quiles's Gran Imperial Extra Dulce.

Winery

Winery Primitivo Quiles

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

16°

Allergens

Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Gran Imperial Extra Dulce - 0

In the top 100 of of Alicante wines

Average rating: 4.5

The best vintages of Gran Imperial Extra Dulce from Winery Primitivo Quiles are 0

Informations about the Winery Primitivo Quiles

The winery offers 13 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Alicante in the region of Murcie

The Winery Primitivo Quiles is one of of the world's greatest estates. It offers 13 wines for sale in the of Alicante to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 850 of of Alicante wines

In the top 5500 of sweet wines

In the top 200000 wines of the world

The wine region of Alicante

DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).

The wine region of Murcie

Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.