Winery Prickly MoPinot Noir Tasmania Front Paddock
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Tasmania Front Paddock from the Winery Prickly Mo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Tasmania Front Paddock of Winery Prickly Mo in the region of Tasmanie is a with a nice freshness.
Food and wine pairings with Pinot Noir Tasmania Front Paddock
Pairings that work perfectly with Pinot Noir Tasmania Front Paddock
Original food and wine pairings with Pinot Noir Tasmania Front Paddock
The Pinot Noir Tasmania Front Paddock of Winery Prickly Mo matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of meat and goat pie, veal tagine with artichokes and lemons or festive chinese fondue.
Details and technical informations about Winery Prickly Mo's Pinot Noir Tasmania Front Paddock.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Prickly Mo
The Winery Prickly Mo is one of of the world's greatest estates. It offers 1 wines for sale in the of Tasmanie to come and discover on site or to buy online.
The wine region of Tasmanie
Tasmania is the island state of the island continent and the southernmost state of Australia. It Lies 240 kilometres (150 miles) off the coast of Victoria">Victoria, across Bass Strait - a relatively shallow channel that separates the Great Australian Bight from the Tasman Sea. As in the Yarra Valley and Mornington Peninsula, across Bass Strait in Victoria, the main grape varieties are Pinot noir and Chardonnay, and all three regions are renowned for their Sparkling wines. In general, however, Tasmania's choice of grape varieties is closer to New Zealand's than Australia's, reflecting the cool maritime Climate.
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
