Winery Prestige des SacresSélection Réserve Spécial Brut Champagne
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Sélection Réserve Spécial Brut Champagne from the Winery Prestige des Sacres
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sélection Réserve Spécial Brut Champagne of Winery Prestige des Sacres in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sélection Réserve Spécial Brut Champagne
Pairings that work perfectly with Sélection Réserve Spécial Brut Champagne
Original food and wine pairings with Sélection Réserve Spécial Brut Champagne
The Sélection Réserve Spécial Brut Champagne of Winery Prestige des Sacres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roll with mustard, tagliatelle courgette salmon from cécile and lisa or californian sushi (reverse maki).
Details and technical informations about Winery Prestige des Sacres's Sélection Réserve Spécial Brut Champagne.
Discover the grape variety: Madeleine-Sylvaner
Aromatic, lively dry whites with a pale golden robe, a supple palate with preserved acidity, and signature muscat-like aromas, white flowers and citrus notes. Early-ripening and productive. Grown on small areas in Germany and England, well adapted to northern viticultural climates. German white variety obtained in 1932 at Alzey by Georg Scheu (Madeleine angevine × Sylvaner).
Informations about the Winery Prestige des Sacres
The Winery Prestige des Sacres is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
