Winery Premier ChapitreTrès Vieilles Vignes Gamay Originel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Très Vieilles Vignes Gamay Originel from the Winery Premier Chapitre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Très Vieilles Vignes Gamay Originel of Winery Premier Chapitre in the region of Beaujolais is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Très Vieilles Vignes Gamay Originel
Pairings that work perfectly with Très Vieilles Vignes Gamay Originel
Original food and wine pairings with Très Vieilles Vignes Gamay Originel
The Très Vieilles Vignes Gamay Originel of Winery Premier Chapitre matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., capellini with prosciutto or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Premier Chapitre's Très Vieilles Vignes Gamay Originel.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Très Vieilles Vignes Gamay Originel from Winery Premier Chapitre are 0
Informations about the Winery Premier Chapitre
The Winery Premier Chapitre is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
