Winery Prat-Majou-GayBio Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bio Minervois from the Winery Prat-Majou-Gay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Minervois of Winery Prat-Majou-Gay in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bio Minervois
Pairings that work perfectly with Bio Minervois
Original food and wine pairings with Bio Minervois
The Bio Minervois of Winery Prat-Majou-Gay matches generally quite well with dishes of beef, pasta or veal such as recipes of improved horse steak, express seafood spaghetti or provencal veal tendrons.
Details and technical informations about Winery Prat-Majou-Gay's Bio Minervois.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Bio Minervois from Winery Prat-Majou-Gay are 2015
Informations about the Winery Prat-Majou-Gay
The Winery Prat-Majou-Gay is one of of the world's greatest estates. It offers 11 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Peduncle
The stem of a flower or fruit.
