The Winery Pradelles of Rhône méridional of Rhone Valley

Winery Pradelles
The winery offers 11 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is ranked in the top 6584 of the estates of Rhone Valley.
It is located in Rhône méridional in the region of Rhone Valley

The Winery Pradelles is one of the best wineries to follow in Rhône méridional.. It offers 11 wines for sale in of Rhône méridional to come and discover on site or to buy online.

Top Winery Pradelles wines

Looking for the best Winery Pradelles wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pradelles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pradelles wines with technical and enological descriptions.

The top red wines of Winery Pradelles

Food and wine pairings with a red wine of Winery Pradelles

How Winery Pradelles wines pair with each other generally quite well with dishes of beef such as recipes of spaghetti with beef balls.

The grape varieties most used in the red wines of Winery Pradelles.

  • Negrette
  • Gamay

Discovering the wine region of Rhône méridional

Sunny, Mediterranean southern Rhône, kingdom of Grenache Noir. Fleshy, generous reds with signature notes of candied red and black fruits (cherry, plum), garrigue (thyme, rosemary), pepper and sweet spices, round tannins and an opulent palate. Blended with peppery Syrah, deep Mourvèdre, supple Cinsault. Flagship crus: Châteauneuf-du-Pape on rolled pebbles (powerful, age-worthy), Gigondas, dense Vacqueyras, fleshy Tavel rosé, sweet muscat Beaumes-de-Venise.

123 communes, mistral climate.

The top white wines of Winery Pradelles

Food and wine pairings with a white wine of Winery Pradelles

How Winery Pradelles wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sardines with escabeche, pageot or apple cake.

The grape varieties most used in the white wines of Winery Pradelles.

  • Liliorila
  • Chenin Blanc
  • Sémillon

Discover the grape variety: Jurançon noir

Jurançon noir is a grape variety that comes from the Agenais region in southwestern France. It is a cross between malbec and folle blanche. Although it is quite similar to the white Jurançon, it is not the black form of the latter. Its bunches are compact and short, medium-sized and cylindrical-conical. Its berries are spherical-ellipsoid in shape. They are attached to short pedicels that are warty and strong. The skin is dark black and has a strong bloom. This variety has an average budding time and is hardy, vigorous and fertile. It gives a regular production, but it must be pruned short so that it does not quickly become exhausted. It fears grey rot, mildew, drought and grape worms. Jurançon Noir makes common, slightly alcoholic and lightly colored wines. Vinified as a rosé, it produces fruity and lively wines.

The top sweet wines of Winery Pradelles

Food and wine pairings with a sweet wine of Winery Pradelles

How Winery Pradelles wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fondue vigneronne au vin rouge, chaouia lamb or cabbage casserole.

The grape varieties most used in the sweet wines of Winery Pradelles.

  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Cabernet Franc
  • Jurancon Noir

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

Discover other wineries and winemakers neighboring the Winery Pradelles

Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pradelles.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.