Winery Poverty Bay1769 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The 1769 Sauvignon Blanc of the Winery Poverty Bay is in the top 20 of wines of Gisborne.
Taste structure of the 1769 Sauvignon Blanc from the Winery Poverty Bay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1769 Sauvignon Blanc of Winery Poverty Bay in the region of North Island is a with a nice freshness.
Food and wine pairings with 1769 Sauvignon Blanc
Pairings that work perfectly with 1769 Sauvignon Blanc
Original food and wine pairings with 1769 Sauvignon Blanc
The 1769 Sauvignon Blanc of Winery Poverty Bay matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fondue with lao sukiyaki sauce (laos), quiche with bacon and gruyère cheese or chicken hasselback.
Details and technical informations about Winery Poverty Bay's 1769 Sauvignon Blanc.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Last vintages of this wine
The best vintages of 1769 Sauvignon Blanc from Winery Poverty Bay are 2019, 0
Informations about the Winery Poverty Bay
The Winery Poverty Bay is one of of the world's greatest estates. It offers 7 wines for sale in the of Gisborne to come and discover on site or to buy online.
The wine region of Gisborne
The wine region of Gisborne is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Vinoptima or the Domaine Millton produce mainly wines white, red and pink. The most planted grape varieties in the region of Gisborne are Chardonnay, Pinot gris and Merlot, they are then used in wines in blends or as a single variety. On the nose of Gisborne often reveals types of flavors of pineapple, earth or black fruit and sometimes also flavors of red fruit, oak or non oak.
The wine region of North Island
New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
