Winery Pourpre ChenasCuvee Laurette Moulin - A - Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Cuvee Laurette Moulin - A - Vent from the Winery Pourpre Chenas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvee Laurette Moulin - A - Vent of Winery Pourpre Chenas in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Cuvee Laurette Moulin - A - Vent
Pairings that work perfectly with Cuvee Laurette Moulin - A - Vent
Original food and wine pairings with Cuvee Laurette Moulin - A - Vent
The Cuvee Laurette Moulin - A - Vent of Winery Pourpre Chenas matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, roast pork with onions and honey or quiche without eggs.
Details and technical informations about Winery Pourpre Chenas's Cuvee Laurette Moulin - A - Vent.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Cuvee Laurette Moulin - A - Vent from Winery Pourpre Chenas are 2011
Informations about the Winery Pourpre Chenas
The Winery Pourpre Chenas is one of of the world's greatest estates. It offers 2 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
