Winery PoundstoneSangiacomo Pinot Noir

wine of Sonoma Coast of California of United States

The Sangiacomo Pinot Noir of Winery Poundstone is a wine from the region of Sonoma Coast of California.
This wine generally goes well with
The Sangiacomo Pinot Noir of the Winery Poundstone is in the top 0 of wines of Sonoma Coast.

Details and technical informations about Winery Poundstone's Sangiacomo Pinot Noir.

Winery

Winery Poundstone

Grape varieties

Region/Great wine region

Sonoma Coast

Great wine region

California

Country

United States

Style of wine

Alcohol

13.9°

Allergens

Contains sulfites

Discover the grape variety: Canaiolo

Supple and delicate reds with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of plum, violet, cherry and gentle spices. Brings roundness and fruit to blends. Long the companion of Sangiovese in the historic Chianti DOCG, it produces approachable Tuscan wines. Today seeing renewed interest as a single variety for more delicate artisan cuvées. Emblematic autochthonous black variety from Tuscany.

Last vintages of this wine

Sangiacomo Pinot Noir - 0

In the top 0 of of Sonoma Coast wines

Average rating: 4.1

The best vintages of Sangiacomo Pinot Noir from Winery Poundstone are 0

Informations about the Winery Poundstone

The winery offers 5 different wines.

Its wines get an average rating of 4.

It is in the top 5 of the best estates in the region

It is located in Sonoma Coast in the region of California

The Winery Poundstone is one of of the world's greatest estates. It offers 4 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

In the top 40000 of of United States wines

In the top 6000 of of Sonoma Coast wines

In the top 200000 of wines

In the top 350000 wines of the world

The wine region of Sonoma Coast

Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).