Winery PostMoscato White Table
White wine
This wine generally goes well with sweet desserts
The Moscato White Table of the Winery Post is in the top 5 of wines of Arkansas.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato White Table
Pairings that work perfectly with Moscato White Table
Original food and wine pairings with Moscato White Table
The Moscato White Table of Winery Post matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Post's Moscato White Table.
Discover the grape variety: Gascon
Gascon noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Gascon noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Moscato White Table from Winery Post are 0, 2011
Informations about the Winery Post
The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Arkansas to come and discover on site or to buy online.
The wine region of Arkansas
Arkansas is a state in the south-central United States, bordered by Texas to the southwest and Mississippi to the east. Although nearly half of Arkansas' 75 counties are "Dry" (the rigors of Prohibition are still with us), the state has a small but growing wine industry. It is concentrated mainly around the Arkansas River, on the southern edge of the Boston Mountains. Both vinifera and Hybrid grapes are grown in the state, with Chardonnay, Merlot, Niagara and Muscadine among the most important plantings.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
