Winery PostMoscato White Table
White wine
This wine generally goes well with sweet desserts
The Moscato White Table of the Winery Post is in the top 5 of wines of Arkansas.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato White Table
Pairings that work perfectly with Moscato White Table
Original food and wine pairings with Moscato White Table
The Moscato White Table of Winery Post matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Post's Moscato White Table.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Moscato White Table from Winery Post are 0, 2011
Informations about the Winery Post
The Winery Post is one of of the world's greatest estates. It offers 30 wines for sale in the of Arkansas to come and discover on site or to buy online.
The wine region of Arkansas
Oldest wine state in the American South, cradle of the state's first AVA (Altus, 1984) on the Ozark foothills with a Swiss-German heritage (Wiederkehr, Post). Dominant French hybrids: Chambourcin as ruby red king with cherry, blackberry, pepper and a smoky touch, supple tannins; Cynthiana/Norton full-bodied with wild berries and spice; Vidal Blanc and Seyval Blanc taut with citrus. Native Muscadine fruity and sweet. Cabernet and Chardonnay as vinifera.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
